WHITE BERRY EGG

The Melbourne Cocoa White Berry egg is a combination of our signature 35% White Chocolate and freeze-dried Australian raspberries resulting in a creamy chocolate with a subtle, tangy crunch.

• 150g

• Australian Dairy

• 35% Cocoa Content

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An overwhelming majority of retail chocolate you find in Australia use pre-made chocolate from Asia or Europe.

We’re different - we hand pick the best cocoa derivatives from around the world, and process them with Australian sugars and dairy, resulting in a completely unique chocolate blend that won’t be found anywhere else. Truly - Made in Australia.