WHITE BERRY EGG
The Melbourne Cocoa White Berry egg is a combination of our signature 35% White Chocolate and freeze-dried Australian raspberries resulting in a creamy chocolate with a subtle, tangy crunch.
35% Cocoa Content
An overwhelming majority of retail chocolate you find in Australia use pre-made chocolate from Asia or Europe.
We’re different - we hand pick the best cocoa derivatives from around the world, and process them with Australian sugars and dairy, resulting in a completely unique chocolate blend that won’t be found anywhere else. Truly - Made in Australia.